Rolled Pizza

I saw this recipe on a blog I follow (which one is difficult to say because I follow so many). I thought it looked easy and a nice little meal to try. I added a topping recipe (mimicking the pizza hut topping) to add a little something to it.

What you will need to begin:

1 roll of crescents
3 string cheese sticks
pepperoni
dipping sauce
(you could also add other desired toppings)

Garlic powder
Onion powder
Dried parmesan cheese
Dried oregano
olive oil

First, mix the topping together.

2 tablespoons dried parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano

Then you take your crescents and add the toppings to the inside. I cut the string cheese into thirds, put one third onto four pepperonis, and rolled them up.

Take the olive oil and brush it onto the top of the rolls. Then you sprinkle on the topping.

You preheat the oven to 375 degrees Fahrenheit and once it has preheated you cook for about 10 minutes or until golden brown.

I served them up with pizza dipping sauce.

I found that the topping made it a little too salty for my taste so the next time I'll be leaving that out, but you may enjoy it. I think it would be better on some faux pizza hut breadsticks. I hope you enjoy!